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HUBEI XIAOHU-DUCK FOOD CO.LTD.
Jingjiang Duck
Jingjiang Duck is a nationally recognized geographical indication product.
Duck meat boasts the advantages of high protein and low fat. The protein content in duck meat ranges from 16% to 20%, higher than that of pork (13.3%), while the fat content (19.7%) is lower than that of pork (37%). Additionally, duck meat is rich in B-complex vitamins and vitamin E, and it contains abundant elements such as potassium, iron, copper, and zinc.
Furthermore, Muscovy duck contains proteins mainly composed of myofibrillar and sarcoplasmic proteins. Another portion consists of stromal proteins, which, when dissolved in water, transform into collagen and elastin. Muscovy duck also contains a small amount of gelatin, contributing to beauty and skincare. Since duck meat is a type of food rich in B-complex vitamins and vitamin E, consuming Muscovy duck provides a good supplement for the body's vitamin needs. Therefore, Muscovy duck is a healthful food that should not be overlooked.
- Nutritional Value -
High protein, low fat, rich in B-complex vitamins, and vitamin E.
- Health Benefits -
Nourishes the stomach, replenishes the kidneys, reduces edema, benefits the lungs and heart, and protects blood vessels. Suitable for consumption throughout the year, especially in summer.